Cinnamon Whipped Honey Spread
Cinnamon whipped honey spread is the perfect way to transform any old crystallized honey you have in the cupboard into a delicious breakfast treat. Top your pancakes, waffles, toast, or English muffins with this tasty spread. It’s a healthier option than syrup and helps create the perfect breakfast topping.
Cinnamon whipped honey spread is a Baking with Boone recipe. My son helped me with every step of the process and he loved it. He especially loved being able to taste the honey at each step. Each instruction with at (*) by it, indicates a step you can incorporate your kiddo into the baking process. This recipe is extremely easy and a true joy to include your little in. The best part is watching them devour the sweet treat you made together. Boone asked me for seconds and that made my mama heart so happy.
My son was 2 1/2 when he helped me with this recipe.
Baking with Boone difficulty level: Easy.
Take a look at a quick video of us making this together below. #BakingwithBoone
If you like this recipe, visit Baking with Boone or follow us on Pinterest for more fun baking ideas for you and your kiddo.
Cinnamon Whipped Honey Spread
Ingredients
- 1 Cup Crystalized Honey
- 1 Pinch of Salt
- 1 tsp Ground Cinnamon
Instructions
- *In the bowl of your stand mixer fitted with the whisk attachment, add your crystalized honey.
- *Whisk the honey on medium speed for 20 minutes. The honey should be very pale.
- *Add the salt and cinnamon to the honey and mix until well combined.
- *Store in an airtight container in the fridge.
- *Enjoy over toast, English muffins, pancakes, or waffles.
Notes
