Breakfast Casserole Bake
This breakfast casserole bake is my go-to recipe when I need to feed a crowd. I make it every year for branding morning to feed the hungry cowboys before they go gather cows. It is always a huge hit! You can make it with regular or hot jimmy jean pork sausage to add some spice. The cowboys also love to top this breakfast bake with salsa.
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Breakfast Casserole Bake
This delicious breakfast casserole bake is perfect to feed a large crowd. It is delicious on it's own, but my cowboys love to top it with salsa for a kick of flavor.
Ingredients
- 1 lb Jimmy Dean Pork Sausage- I'll use hot to add some spice.
- 1 Can Pilsbury Doughboy Biscuits
- 10 Large Eggs
- 1/4 cup Milk
- 2 Cups Shredded Cheese-Mexican Style
- Salt and Pepper to taste
Instructions
- Grease a 9'x13" baking dish and preheat the oven to 350 ℉
- Cut the biscuits into large chunks, and place on the bottom of the greased baking dish.
- Cook sausage in a pan over the stove on medium heat until cooked through.
- Add the sausage over top of the biscuits in the baking pan.
- Scramble 10 eggs with 1/4 cup of milk and salt and pepper.
- Pour the egg scramble over the biscuit and sausage mixture in the baking dish.
- Add the cheese over the top of the baking dish mixture and top with salt and pepper to taste.
- Place the baking dish in the oven for 30-35 minutes or until the eggs are fully cooked through.
- Remove the dish from the oven and serve immediately.
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