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Breakfast Casserole Bake

This delicious breakfast casserole bake is perfect to feed a large crowd. It is delicious on it's own, but my cowboys love to top it with salsa for a kick of flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb Jimmy Dean Pork Sausage- I'll use hot to add some spice.
  • 1 Can Pilsbury Doughboy Biscuits
  • 10 Large Eggs
  • 1/4 cup Milk
  • 2 Cups Shredded Cheese-Mexican Style
  • Salt and Pepper to taste

Method
 

  1. Grease a 9'x13" baking dish and preheat the oven to 350 ℉
  2. Cut the biscuits into large chunks, and place on the bottom of the greased baking dish.
  3. Cook sausage in a pan over the stove on medium heat until cooked through.
  4. Add the sausage over top of the biscuits in the baking pan.
  5. Scramble 10 eggs with 1/4 cup of milk and salt and pepper.
  6. Pour the egg scramble over the biscuit and sausage mixture in the baking dish.
  7. Add the cheese over the top of the baking dish mixture and top with salt and pepper to taste.
  8. Place the baking dish in the oven for 30-35 minutes or until the eggs are fully cooked through.
  9. Remove the dish from the oven and serve immediately.
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