Ham, Egg, and Cheese Breakfast Sliders
These ham, egg, and cheese breakfast sliders are the perfect grab and go breakfast. I love to make these for the guys before they go out to work a long day on the ranch. They are quick, easy, and they freeze well. Simply wrap each slider in tinfoil and pop them in the freezer until later needed.
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Ham, Egg, and Cheese Breakfast Sliders
Quick and easy ham, egg, and cheese breakfast sandwiches that are perfect for on the go.
Ingredients
- 1 Pack of 16 King's Hawaiian Rolls
- 8-10 Slices Ham, I used Black Forest ham
- 8 Large Eggs
- 1/4 Cup Milk
- 1/4 Cup Mexican Blend shredded Cheese
- 7-8 Slices Colby & Monterey Jack Sliced Cheese
- 2 Tbsp Butter
- Salt & Pepper to Taste
Instructions
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper or spray with cooking spray
- Slice the King's Hawaiian rolls in half and lay the bottoms on the baking sheet
- Place an even layer of ham over the bottom buns
- In a bowl, scramble the eggs with the milk, shredded cheese, and salt and pepper to taste
- In a skillet over medium/low heat, cook the scrambled the egg mixture and layer over the ham
- Evenly cover the eggs with the sliced cheese and put the tops of the buns on.
- Melt the 2 Tbsp of butter and brush on the tops of each slider.
- Top with salt & pepper to taste
- Heat the sliders in the oven for 15 minutes or until heated through and the buns appear nice and golden.
- Enjoy!
Tried this recipe?Let us know how it was!
