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–+ servings

Ham, Egg, and Cheese Breakfast Sliders

Quick and easy ham, egg, and cheese breakfast sandwiches that are perfect for on the go.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Servings 8

Ingredients
  

  • 1 Pack of 16 King's Hawaiian Rolls
  • 8-10 Slices Ham, I used Black Forest ham
  • 8 Large Eggs
  • 1/4 Cup Milk
  • 1/4 Cup Mexican Blend shredded Cheese
  • 7-8 Slices Colby & Monterey Jack Sliced Cheese
  • 2 Tbsp Butter
  • Salt & Pepper to Taste

Instructions
 

  • Preheat oven to 350 degrees F and line a baking sheet with parchment paper or spray with cooking spray
  • Slice the King's Hawaiian rolls in half and lay the bottoms on the baking sheet
  • Place an even layer of ham over the bottom buns
  • In a bowl, scramble the eggs with the milk, shredded cheese, and salt and pepper to taste
  • In a skillet over medium/low heat, cook the scrambled the egg mixture and layer over the ham
  • Evenly cover the eggs with the sliced cheese and put the tops of the buns on.
  • Melt the 2 Tbsp of butter and brush on the tops of each slider.
  • Top with salt & pepper to taste
  • Heat the sliders in the oven for 15 minutes or until heated through and the buns appear nice and golden.
  • Enjoy!
Keyword breakfast, breakfast sliders, ham, egg and cheese, ham, egg, and cheese breakfast sliders, ham, egg, and cheese sliders
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