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–+ servings

Ham, Egg, and Cheese Breakfast Sliders

Quick and easy ham, egg, and cheese breakfast sandwiches that are perfect for on the go.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 Pack of 16 King's Hawaiian Rolls
  • 8-10 Slices Ham, I used Black Forest ham
  • 8 Large Eggs
  • 1/4 Cup Milk
  • 1/4 Cup Mexican Blend shredded Cheese
  • 7-8 Slices Colby & Monterey Jack Sliced Cheese
  • 2 Tbsp Butter
  • Salt & Pepper to Taste

Method
 

  1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper or spray with cooking spray
  2. Slice the King's Hawaiian rolls in half and lay the bottoms on the baking sheet
  3. Place an even layer of ham over the bottom buns
  4. In a bowl, scramble the eggs with the milk, shredded cheese, and salt and pepper to taste
  5. In a skillet over medium/low heat, cook the scrambled the egg mixture and layer over the ham
  6. Evenly cover the eggs with the sliced cheese and put the tops of the buns on.
  7. Melt the 2 Tbsp of butter and brush on the tops of each slider.
  8. Top with salt & pepper to taste
  9. Heat the sliders in the oven for 15 minutes or until heated through and the buns appear nice and golden.
  10. Enjoy!
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