Oven-Baked Fish Tacos

These delicious oven-baked fish tacos are the perfect weeknight dinner recipe. Fun, fresh, and healthy. If you are looking for a way to mix up Taco Tuesday, look no further. The cilantro lime coleslaw gives a fresh taste to the oven baked fish tacos. Top with the delicious cream sauce, and your tastebuds will be in heaven. Baking the fish in the oven provides a great healthier alternative to deep fried fish tacos. This recipe is nice and light and perfect for Taco Tuesday or a warm summer night.

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Oven Baked Fish Tacos

These delicious oven baked fish tacos are the perfect delicious dinner recipe. Fun, fresh, and absolutely delectable.

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Prep Time 40 minutes mins

Cook Time 10 minutes mins

Total Time 50 minutes mins

Course dinner

Cuisine American

Servings 6

Ingredients

  

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Sauce:

• 1/2 Cup Mayonnaise
• 2 tsp Dijon Mustard
• 1 Tbsp Olive Oil
• 1 Lime Juiced and Zested
• 1 Tbsp Freshly Chopped Cilantro
• 1 Tbsp Chives-chopped
• 1 tsp Minced Garlic
• 1/2 tsp Old Bay Seasoning
• Salt and Pepper to taste

Cilantro Lime Coleslaw:

• 1 14 oz Bag of Coleslaw Mix
• 1 Cup Mayonnaise
• 1/2 Cup Cilantro
• 3 Green onions-chopped (white and light green parts)
• 1 Lime Juiced and zested
• 1 tsp Minced Garlic
• 1/2 tsp Old Bay Seasoning
• 1/2 tsp Salt
• 1/2 tsp freshly ground black pepper
• 1 Jalapeno pepper (optional)

Fish Tacos:

• 1.5 lbs Cod or Halibut (or firm white fish), cut into large bite-sized chunks.
• 1 Cup Panko Breadcrumbs
• 1 Egg Whisked
• 2 tsp Old Bay Seasoning
• 1 tsp Garlic Powder
• 1 tsp Salt
• 1/2 tsp Freshly Ground Pepper
• 12 Small White Corn Tortillas

Optional Toppings:

• Cilantro-freshly chopped
• Jalapeno-finely chopped
• Green onion-finely chopped
• Avocado-peeled, pitted, and sliced

Instructions

 

To Make the Sauce:

• Mix all the ingredients together in a small bowl until well combined.

To make the Cilantro Lime Coleslaw:

• Mix all the ingredients together in a medium bowl until well combined.

To make the Fish Tacos:

• Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or spray with Pam.
• Mix the Panko breadcrumbs, old bay seasoning, garlic powder, salt, and pepper in a medium bowl until well combined.
• Take your large bite sized fish chunks, one at a time, and place them into the whisked egg wash making sure to coat the entire fish.
• Take the egg coated fish, and gently press it into the Panko breadcrumbs ensuring the crumbs stick to all sides of the fish.
• Place the coated fish on the baking sheet and repeat the process until all the fish has been dipped in egg and coated with breadcrumbs.
• Place the baking sheet with the coated fish into the preheated oven for 10 minutes or until the fish reaches approximately 140-145 degrees F.
• Assemble the tacos. Take a corn tortilla, fill it with the cilantro lime coleslaw, the fish, and then top with the sauce.
• Add any optional toppings desired.
• Serve Immediately

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