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–+ servings

Oven Baked Fish Tacos

These delicious oven baked fish tacos are the perfect delicious dinner recipe. Fun, fresh, and absolutely delectable.
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Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 6
Course: dinner
Cuisine: American
Ingredients Method

Ingredients
  

Sauce:
  • 1/2 Cup Mayonnaise
  • 2 tsp Dijon Mustard
  • 1 Tbsp Olive Oil
  • 1 Lime Juiced and Zested
  • 1 Tbsp Freshly Chopped Cilantro
  • 1 Tbsp Chives-chopped
  • 1 tsp Minced Garlic
  • 1/2 tsp Old Bay Seasoning
  • Salt and Pepper to taste
Cilantro Lime Coleslaw:
  • 1 14 oz Bag of Coleslaw Mix
  • 1 Cup Mayonnaise
  • 1/2 Cup Cilantro
  • 3 Green onions-chopped (white and light green parts)
  • 1 Lime Juiced and zested
  • 1 tsp Minced Garlic
  • 1/2 tsp Old Bay Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp freshly ground black pepper
  • 1 Jalapeno pepper (optional)
Fish Tacos:
  • 1.5 lbs Cod or Halibut (or firm white fish), cut into large bite-sized chunks.
  • 1 Cup Panko Breadcrumbs
  • 1 Egg Whisked
  • 2 tsp Old Bay Seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1/2 tsp Freshly Ground Pepper
  • 12 Small White Corn Tortillas
Optional Toppings:
  • Cilantro-freshly chopped
  • Jalapeno-finely chopped
  • Green onion-finely chopped
  • Avocado-peeled, pitted, and sliced

Method
 

To Make the Sauce:
  1. Mix all the ingredients together in a small bowl until well combined.
To make the Cilantro Lime Coleslaw:
  1. Mix all the ingredients together in a medium bowl until well combined.
To make the Fish Tacos:
  1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or spray with Pam.
  2. Mix the Panko breadcrumbs, old bay seasoning, garlic powder, salt, and pepper in a medium bowl until well combined.
  3. Take your large bite sized fish chunks, one at a time, and place them into the whisked egg wash making sure to coat the entire fish.
  4. Take the egg coated fish, and gently press it into the Panko breadcrumbs ensuring the crumbs stick to all sides of the fish.
  5. Place the coated fish on the baking sheet and repeat the process until all the fish has been dipped in egg and coated with breadcrumbs.
  6. Place the baking sheet with the coated fish into the preheated oven for 10 minutes or until the fish reaches approximately 140-145 degrees F.
  7. Assemble the tacos. Take a corn tortilla, fill it with the cilantro lime coleslaw, the fish, and then top with the sauce.
  8. Add any optional toppings desired.
  9. Serve Immediately
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