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–+ servings

Raspberry Crumb Muffins

Delicious muffins with the perfect pop of raspberry and crumb topping. These muffins are as good as they look and are a real crowd pleaser.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 Muffins
Course: Breakfast
Ingredients Method

Ingredients
  

Crumb Topping:
  • 1 Cup All Purpose Flour
  • 1/2 Cup Granulated Sugar
  • 1/4 Cup Light Brown Sugar-packed
  • 1/4 tsp Salt
  • 6 Tbsp Unsalted Butter-melted
Muffins:
  • 2 1/2 Cups All Purpose Flour
  • 3/4 Cup Granulated Sugar
  • 1 Tbsp Corn Starch
  • 2 1/4 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/8 tsp Nutmeg
  • 1/2 Cup Whole Milk
  • 1/2 Cup Sour Cream
  • 2 Large Eggs
  • 2 tsp Vanilla Extract or Vanilla Bean Paste
  • 1 tsp Almond Extract
  • 1/2 Cup Unsalted Butter-melted
  • 8 oz Fresh Raspberries

Method
 

For the Crumb Topping:
  1. *In a small bowl, combine all the crumb topping ingredients and mix together until moist and crumbly.
  2. Set aside.
For the Muffins:
  1. Preheat oven to 400℉ and line a muffin pan with 12 muffin/cupcake liners. Spray the liners and the top of the pan with non-stick baking spray.
  2. *In a large bowl, mix the flour, sugar, corn starch, baking powder, salt, and nutmeg until well combined.
  3. *In a small bowl, mis together the milk, sour cream, eggs, and the vanilla and almond extracts until well combined. Whisk in the melted butter.
  4. *Add the wet ingredients to the dry ingredients until just combined.
  5. *Using a spatula, fold in the raspberries until evenly distributed
  6. *Evenly divide the batter between each muffin cup; the cups will be fairly full.
  7. *Spoon the crumb topping on each muffin cup slightly pressing the topping into the batter so it sticks to the muffins.
  8. Place the muffins in the oven and immediately reduce the oven temperature to 375℉.
  9. Bake the muffins for 22-25 Minutes or until a toothpick comes out clean.
  10. Cool the Muffins in the muffin tin for 5 minutes, then place them on a cooling rack to cool for another 5 minutes.
  11. Enjoy!
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