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Yum Yum (Kielbasa, Spinach, and Rotel Pasta)

Delicious, quick, and easy kielbasa, spinach, and Rotel pasta
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course

Ingredients
  

  • 1 Tbsp olive oil
  • 1 12 oz Package of beef smoked sausage (kielbasa), cut into slices.
  • 1/2 White Onion, Diced
  • 1 10 oz Can Rotel (I use hot Rotel to add some spice)
  • 2 Cups Chicken Broth
  • 8-10 oz Bow Tie (Farfalle) Pasta
  • 2 Cups Spinach
  • 1 Cup Shredded Mozzarella Cheese

Instructions
 

  • Add olive oil to a large skillet over medium heat.
  • Once the olive oil has warmed, add the diced onion and sliced kielbasa to the skillet. Cook over medium heat for approximately 5 minutes or until kielbasa is brown and onions are translucent.
  • Add the can of Rotel to the skillet and stir any browned bits off the bottom.
  • Add the chicken stock to the skillet and bring to a boil.
  • Once the skillet mixture is boiling add the bow tie pasta, turn the heat down to low, cover the skillet with a lid, and let simmer for approximately 10 minutes or until the pasta is nearly cooked.
  • Add spinach to the skillet one cup at a time, letting spinach reduce in size with each cup. Stir in between additions.
  • Once the spinach has wilted and is mixed evenly, add the mozzarella cheese over the top and cover over low heat for an additional 5 minutes or until the cheese is fully melted.
  • Serve and Enjoy!
Keyword kielbasa, kielbasa pasta, kielbasa spinach rotel pata, pasta, rotel, spinach
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